Coffee Coffee Bo Boffee: A Review of Market District Coffees (and a Giveaway!)

Posted By on May 8, 2014 | 37 comments

I like coffee.

A lot.

But I had to cut back recently. I drink one cup in the morning, and if I’m feeling like I need it or if I’m feeling frisky, I’ll have an afternoon cup as well. It’s been good for me, and I adjusted really well to less caffeine. But one thing I’ve learned in this whole “let’s drink less coffee” thing is that I want good coffee for my 1-2 cups per day.

I was recently asked if I’d like to try out Market District’s new coffees, and I said, “WELL YEAH!” In my hunt for good coffee, I’m definitely up for trying new things. I haven’t been disappointed.

Mmm, Coffee

I was sent two medium roasts, Moka Java Blend and Kenya, and one flavored coffee, French Vanilla. I’m super pleased.

Right now my favorite is the Moka Java Blend. It has a deep, rich flavor that really helps perk me up in the morning. It also makes my kitchen and office smell amazing. That’s one thing I have noticed about my good coffee hunt: I am super sensitive to the smell of the coffee. I can tell if I’m going to like it before I even taste it.

As for the French Vanilla, I love it as my afternoon or early-evening/post-dinner cup of coffee. It’s light, it’s fun, and it tastes yummy.

Of note: I drink all of my coffee black, the way God intended.

I’m actually interested in trying some of their dark roasts, like the Espresso or the French Roast. I think I’m going to grab a bag or two after we make our way through what we have now. I may also grab a bag of the decaffeinated Breakfast Blend. I never understood why people would drink decaffeinated coffee until I cut back my caffeine consumption. Now I miss the taste of coffee!

Would you like three bags of Market District Coffee? Good! I’m giving them away!


I have a bag of each of the flavors we’ve tried—Moka Java Blend, Kenya, and French Vanilla—to give away to one lucky winner. To win, simply leave a comment on this post telling me how you drink your coffee. For an extra entry, share this post on any of your favorite social media outlets, leaving an individual comment for each social share. I will draw a random winner on Thursday, May 15, 2014 and contact the winner by email.


Disclaimer: I was given coffee in hopes that I would like it and share it with my readers. If I hadn’t liked it, I wouldn’t have shared it. I’m nuttin’ but real up in this piece, n’at.


Buy These Crystal Square Studs; They're Stunning!



  1. If I have straight coffee it needs to be half milk and sugar or poured over ice! Hubby drinks it black though so it would go to good use:)

    Post a Reply
  2. Straight up BLACK. Why dilute the deliciousness that is coffee?

    (congrats on the marathon. i truly enjoyed reading your recap. my uncle has run the NYC marathon 32 times. i always always cried while cheering on the runners. always.)

    Post a Reply
  3. I love my coffee with vanilla cinnamon creamer, and lots of it. I have to have coffee that is sweet cannot drink it straight black.

    Post a Reply
  4. It’s gotta be black for me to enjoy it. Would love to try some new caffeine, so please send some my way! :)

    Post a Reply
  5. I LOVE COFFEE. French pressed with heavy cream and two tablespoons of grass-fed butter. Every morning. It’s a must. I, too, love good coffee. I would love to try this!

    Post a Reply
  6. Half-caff with room, please!

    Post a Reply
  7. I drink my coffee with lots of cream and sugar. Not strong at all. Caffein doesn’t really do anything for me, but I drink it caffinated anyway.

    Post a Reply
  8. French-pressed with lots of organic half-n-half. It’s the thing that gets me out of bed in the morning. Soooo good!

    Post a Reply
  9. I love coffee too! I can also only have 1-2 cups per day. Heavy whipping cream for me though ;-). Btw breakfast blend is wonderful! I have never tried the Mona java but it sounds terrific! Shared on fb.

    Post a Reply
  10. Coffee is a MUST around here. The Gazebo blend from Starbucks was the favorite for years and inspired hoarding. Peaberry is a hit. Other than that–any coffee, all coffee is welcome. (except hazelnut and most of the flavored types)

    Post a Reply
  11. I drink my brewed coffee the same as you: Black. Mmmm. I will occasionally get a heavy, sweet, espresso based drink from a coffee shop, such as a latte or macchiato, but typically, it’s just plain black coffee for me.

    Post a Reply
  12. Strong, with just a smidgen of half-and-half or milk.
    But in the fall, it’s gotta have pumpkin spice creamer, and lots of it. :)

    Post a Reply
  13. Shared on Facebook. :) And now I want more coffee!!!!

    Post a Reply
  14. I like my coffee with just a little bit of milk, but I also drink it black. It really depends on the blend of coffee and my mood. Also, I give up all caffeine during Lent and can relate to not having that morning coffee. Sometimes the smell is all I need to get past those initial caffeine withdrawal headaches and crankiness. Sense memory is a very powerful thing.

    Post a Reply
  15. I cold-brew my coffee in a french press overnight, and drink it iced in a travel mug with some of whatever creamer exists in our fridge at the moment – anything from something as basic as whole milk (sometimes chocolate!) to our current selection, Bailey’s Creme Brulee

    Post a Reply
  16. Love grinding fresh beans for my keurig. Cream and sugar please. Iced in spring, summer and fall!

    Post a Reply
  17. I like it best with just a little bit of skim milk.

    Post a Reply
  18. I love making coffee with my french press, then adding just a splash of home made almond milk. It’s the best.

    Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>