Recipe: Hershey’s Syrups, Cream Cheese, and a Dippin’ Good Time

Do you know what my favorite thing about get togethers is? Summer, spring, winter, fall? Dips.

I adore dips. Sweet dips, savory dips, sweet-and-savory dips. Dips for chips. Dips for fruit. Dips for pretzels and cookies and, well, spoons. Basically, I could eat an entire course of just dips. An entire meal even!

My children have inherited my love of all things dip. They love dipping everything from chips to fruit in any number of dips. So when Hershey’s asked me to make something with their delicious syrups, I decided to make… yes, you guessed it: dip!

I made three different-but-the-same dips with three of their Hershey’s Syrups: Strawberry, Caramel, and Special Dark. They each are crazy easy to make, kids can help, and are a great addition to any get together. Or, in our case, “summer is ending and we need to celebrate with something that tastes amazing” little party we had with the friends who came to play regularly this summer.

Here are the recipes:

Hershey’s Strawberry Cream Cheese Dip

Hershey's Dips

2 blocks cream cheese
3/4 cup powdered sugar
2.5 tablespoons Hershey’s Strawberry Syrup
1 teaspoon vanilla

Hershey's Dips

Mix with a blender. Put in a bowl. Voila!

Hershey's Dips

Hershey's Dips

Hershey’s Caramel Cream Cheese Dip

Hershey's Dips

2 blocks cream cheese
3/4 cup powdered sugar
3 tablespoons Hershey’s Caramel Syrup
1 teaspoon vanilla

Hershey's Dips

Mix with a blender. Put in a bowl. Voila!

Hershey's Dips

Hershey’s Special Dark Cream Cheese Dip

2 blocks cream cheese, softened
3/4 cup powdered sugar
3 tablespoons Hershey’s Special Dark Syrup
1 teaspoon vanilla

Hershey's Dips

Mix with a blender. Put in a bowl. Voila!

Hershey's Dips

Hershey's Dips

All of these dips are best served chilled.

Seriously, I told you these dips were easy. Some suggestions I would make to add a little fun to the dips or change it up a bit: chocolate chips in any of these dips (folded in with a spoon, not a blender), little pieces of dried strawberries in the strawberry dip, dried coconut in any of them (but I really, really love coconut, so you may want to ignore me), or butterscotch chips for the Caramel dip. Or, really, let your imagination take you where you want to go.

Hershey's Dips

As far as dipping goes, we tried:

  • apple slices
  • banana slices
  • honey wheat pretzels
  • shortbread cookies

Other dipping things that would be fantastic: pound cake, brownies, grapes, cherries, marshmallows, other kinds of cookies, regular pretzels (I love salt and sweet, don’t you), and so on. What you dip in these dips is really kind of taste based. You could honestly grab a spoon and just eat them as well, because they tasted delicious. (And, oh, I wish I had some lemon cake in the house when I made the strawberry dip because I imagined it tasting fantastic together. Someone needs to do this and report back, immediately.) Oh, and I after I wrote this post, I realized I forgot to cut up the strawberries to dip into these dips. Whoops?

The boys loved the dips as they got a pre-taste before their friends arrived.

Hershey's Dips

Hershey's Dips

Hershey's Dips

Hershey's Dips

Hershey's Dips

Me? I made sure to hoard some of the strawberry dip before their friends showed up because it was my favorite. But they were all delicious and greatly appreciated by a bunch of little kids celebrating the end of a fun summer.

Thanks, Hershey’s, for the fun you brought to our home this summer.


*This post is sponsored by Hershey’s. All ideas and images are my own. Be sure to visit for more dessert and syrup inspiration.

Tiny Prints Cyber Monday

A Quick and Easy Kid-Friendly Meal with Campbell’s!

I love cooking for my family. I love making uber-fancy things that take all day to simmer and cook and bubble over onto my stove. But I’m also a working mom with two busy boys, a husband, a dog, and a social life. I don’t always have time to make a super fancy meal on a weeknight. While I love making a pot pie from scratch, I am thankful that Burgh Baby taught me a trick to make a quicker and still-so-yummy version using Campbell’s condensed soups instead of a homemade roux.

I make a pot pie — chicken, vegetable, or otherwise — about once a meal plan (every two weeks) during the colder months. Nine times out of ten, I go with the quick and easy method because, well, it tastes good and takes less time. My favorite part about using Campbell’s soups and this easy meal? My kids eat it up. They’re not overly picky, but they’re weirdly picky. Meaning that the meal they ate last week is suddenly off limits this week. This meal, in all its variations? They gobble it up. Whether I use Cream of Chicken & Mushroom, Cream of Chicken, Cream of Chicken with Herbs, Cream of Mushroom, or Cream of Mushroom with Roasted Garlic (I’ve used them ALL), they absolutely love it. I mostly use Cream of Mushroom, like I did this time, because I like mushrooms in this mix. Plus, my kids like it a lot — and the Cream of Mushroom with Roasted Garlic.

Ingredients you need:

  • 1 premade frozen pie crust in the pan
  • 3 cups frozen veggies of your choosing
  • 1 can Campbell’s cream soup of your choosing
  • Shredded meat of your choosing (I prefer chicken)
  • 2 tablespoons milk
  • 1 flat/rolled up refrigerated pie crust
  • Salt, pepper, spices of your choosing

Anyway, here’s the way to make this easy meal.

  • 1. Take your premade pie bottom and cook it per the directions on the box. (If you forget and don’t cook it ahead of time, it will be gooey and not as good.) (Not that I know.) (I know.)

  • 2. Microwave your frozen vegetables for six or so minutes. They should be warm to the touch, but not drying out. You know your microwave better than I know your microwave. If you don’t have a microwave, just toss them in a pot and warm them at medium low for about ten minutes.

  • 3. Mix in your choice of Campbell’s creamed soups and milk. Add any spices you wish. I sometimes add a little pepper because I like pepper. I’ve also thrown in garlic salt, Italian seasoning, poultry seasoning, and really, just whatever I reach up and grab.

  • 4. Add in any of your pre-cooked meats at this point. I normally save some chicken from another meal earlier in the week purposefully for making the pot pie. Leftover turkey works really well in this dish, too.

  • 5. Pour it into your baked pie crust.

Pour into the crust
Don’t eat it yet. It will be even yummier soon!

  • 6. Cover it with the rolled up pie crust topper. Ten bucks says you make better edges than I do, whether you crimp them or pinch them or peel off the extra and eat the raw dough. What? You don’t do that? Oh. Me either.

  • 7. Bake at 450 for about 20 minutes. We have a fancy pants convection oven now, so we have shaved a few minutes off of that time. You want the crust to be a nice golden brown, not deep, burnt brown like the first time I made it in the new oven. Sigh.

Let it sit for a few minutes before cutting, and voila! Easy, healthy, happy meal for the family!

Now Eat!
Note: If anyone wants to buy me a pie lifter for Christmas, I obviously need one. Obviously.

If you want some other recipes for picky eaters (or, like my kids, weird eaters), Campbell’s has helped out with The Wisest Kid in the Whole World™, bringing you recipes your kiddos won’t be able to refuse. (And you might like, too!) Also check out their new recipe destination, Campbell’s Kitchen, for even more recipes.


#WIWSunday Meets #17DaysofGreen, Week 1

What I Wore Sunday, March 3, 2013

What I Wore Sunday, March 3, 2013…

17 Days of Green 2013

…meets 17 Days of Green, Day 3

What I Wore Sunday, March 3, 2013
On Instagram || On Flickr

  • Green Dress: Coach Tour Dress by ModCloth
  • Black patterned tights
  • Black flats: Kmart
  • Black cardigan: Maurices
  • Black stud earrings
  • Green nail polishes: Maybelline Color Show Avante Green with Revlon Rain Forest on ring fingers

I adore that dress.

I grabbed it before BlogHer Writers in 2011. It is the Coach Tour Dress on ModCloth. It is no longer available in the green (Vert) that I bought it in, but I also adore it in Violet. Did I mention that it has pockets? That don’t end up making your hips look weird? Best dress ever.

As far as green goes, I had some green-run related things, but I’ll tell you about those in tomorrow’s training update. I did, however, eat my favorite soup in the Shamrock Green Fiesta bowl tonight.


The soup is a spin-off of Olive Garden’s Pasta E Fagioli soup. I do not make ours in the crock pot. I brown our meat (we used venison tonight), throw in the veggies for ten or so minutes, then toss in the other ingredients and let it cook for an hour. Make up some ditalini (which LittleBrother pronounced dude-alini tonight and so it shall be forever) and, voila! A happy soup that everyone in the family loves. But I get the green bowl. Obviously.

– __ — __ — __ –

17 Days of Green is happening now! Join the hashtag on twitter or Instagram: #17daysofgreen!

Weekly Favorites: March 27, 2011

I have missed two weeks of Weekly Favorites posts. March has been one of those months in which the weeks have sped by, leaving me to suddenly find myself on Sunday evening ready to start over again. To be fair, two weeks ago it was the Internet’s fault I couldn’t post. (We now have a new ISP; more on that soon.) Last week, I simply ran out of time. A few of the posts in this week’s favorites might be a bit older than this week.

Recipes That Made My Mouth Water:

  • Spanish Rice with Carne Asada by Katie at Fire Wife Katie. I think my family would enjoy this particular recipe and it seems like a great weeknight meal.
  • Chicken Cordon Bleu at Nokademic. Again, I think my family would like this and it seems like another good “get dinner on the table now” weeknight meal.
  • Chicken Paprikash by Elise at Simply Recipes. I kinda have a love of paprika, so this looks like something I’d love to try. I actually think my family makes something similar…
  • Meyer Lemon Ricotta Pancakes by Joanne at Eats Well With Others. We’re making these this week. YUM!

Fire/EMS Blog Posts That I Particularly Enjoyed or Think You Should Read:

  • Getting the Wives Together by Val at Fire Fighter Wife. I’m jealous, plain and simple, that fire wives get together at all. Ours don’t. And while I could, technically, spear-head that endeavor, I don’t really have time at this point in my life. So I like posts about other fire spouses getting together.
  • Craig Birkholz: Army Sgt., Police Officer, Husband, Hero by Trina at Too Hot to Handle. Our thoughts are with the Birkholz family during their time of grief and mourning.

Photo Blog Posts that Inspired Me:

  • Food Play by Rachel at A Southern Fairytale. I couldn’t decide whether to put this in the food or the photo category, so I flipped a coin and she landed her. It made me smile.
  • What Windows Are For at Mortal Muses. Just beautiful.
  • Among the Hummingbirds by Barbara at Among the Saguaros. I adore hummingbird photos (well, bird photos in general), so I just sat and smiled at these. I can’t wait until ours are back now that I have my 300mm lens!

Adoption Related Posts:

[New category.]

  • The Boxcar Children Are Back at The Book Case. I chose to place this here than in a book post because of what the prequel to the Boxcar Children series will deal with:

    Henry, Jessie, Violet, and Benny are kind to one another and embody the true sense of family. They are resourceful and positive. I find them both true children and true heroes at the same time. It occurs to me that perhaps their parents were the same. I’m looking forward to exploring that idea and more.

    Yes, the prequel tells us how the children ended up as orphans. I’ll be reading it.

  • Book Review: Adopted: The Ultimate Teen Guide by Mandy at Four Against Two. She has important things to say about some of the faults of this book. (Note: It’s for the Adoption Reading Challenge!)
  • It Takes a Triad & Thank You by Diane at An-Ya. I don’t just share this post with you because she quoted me (though that’s cool!), but because it’s an important post for the triad.

    They say it takes a village to raise a child…and for an adoptive parent…

    It takes a triad.

    I’d just add that it really takes a triad for all members of said triad to find their place and their peace. The added link to her daughter’s post at is just a continuation of why it does take a triad. Please read both.

My Absolute Favorites of the Week:

  • The Writing on the Back Door by Liz at This Full House. I don’t have teens or tweens yet, but this post hit me in some way.
  • In the Family by Krys at Either Eat This Soup or Jump Out of This Window. Krys delves into what testing positive for BRCA does to her thoughts as she discusses the movie In the Family. I think this is an intensely important post on a topic that I don’t think we pay enough attention to.
  • Super Hero Cuff Craft by Allison at No Time for Flash Cards. We know I’m not big on crafts, but we go through enough toilet paper in this house that we might as well make use of the rolls, no? Plus, with spring weather being weird, wonky and often rainy, a fun craft for my super heroes seems to be in order.
  • The lighting of a fire* by Ivory at The Trivial Pursuit of Happiness. I’m kind of way jealous that she’s going the homeschooling route and we’re not, but this post is a beautiful tribute to the life I wish we could live. Kudos, friend.

Other than these two photos and a handful of Instagram snaps, I didn’t really take photos this week. I have yet to work on my Picture Inspiration assignment for the week. Here’s hoping I have a little more time to myself this week!

Weekly Favorites: February 27, 2011

The sun is shining and it will hit 55 degrees today. I feel like I should be wearing flip flops. Not really. But really. Instead, I might just wear my rainboots and hit the gym after soccer. Not because I am hardcore. I just really want to eat the first recipe below for dinner. I’m pretty sure it requires a pre-and-post workout.

Recipes That Made My Mouth Water:

Fire/EMS Blog Posts That I Particularly Enjoyed or Think You Should Read:

  • What Gives by Sarah at Scriberson 365. Just in case you wondered what it looks like when a fire spouse endures a 48 alone. My house definitely looked like this yesterday evening before I whipped it into shape before bed. Glad someone else in the fire family could be honest about it!
  • Black Helmet Giveaway by Hydrantgirl. Black Helmet Apparel is the only company FireDad really likes for fire service t-shirts. Because they’re not corny. I swear I entered, even though it seems as though comments haven’t been approved yet. You should go enter. For me? Sure! Thanks!
  • Several Videos of FDNY in Action This Past Week by Rhett at The Fire Critic. A post about the Newsworking channel on YouTube which features coverage of FDNY in action. I subscribed to the channel. You should too!

Photo Blog Posts that Inspired Me:

  • Camp Shuttersisters at Shutter Sisters. Man. The amazing women behind Shutter Sisters, one of my favorite sites, are sponsoring a photography camp/getaway/awesome event. It’s being held in October in California. Registration opens soon, but I’m pretty sure I can’t swing two trips to California in one year. I’m sad, but I had to share it with my readers. Someone needs to go for me!
  • Tamron Contest at MCP Actions. A Tamron lens giveaway. ‘Nuff said.
  • Wild Free by Michelle Black at Light Traces. Another inspirational post with a beautiful photo. I didn’t include it just because she used a picture she took in our favorite vacation spot — Emerald Isle, NC — but that didn’t hurt.

My Absolute Favorites This Week:

  • On the Women Who Don’t Survive Postpartum Depression by Katherine Stone at Postpartum Progress. Simply a must-read about PPD. I adore Katherine for all the work she does regarding the topic and fight, and this is one that needed to be written — and read.
  • Letters to Miss Britt: How Do You Find the Time to Write on Multiple Blogs by Britt Reints at Mom Blog Magazine. I love how Britt puts multi-blogging in context. Sure, you may have just gotten some Amazing Gig, but if you ignore your own blog — your original platform — you’re missing out. Good perspective for myself and my other blogger/writer friends.
  • Finding a Smile Underneath by Morningside Mom. I love her perspective in this post. There are lots of little things that are or go wrong during a day or week or any given period of time. But I like her point that things are basically good as well. Plus, Ani!
  • Words Are Power by Texasebeth at My life, such as it is. Mmm. I’m on the flip side of this, but I have been learning — so much. Words have power, and even kids know it.
  • Blast from the Past by Jamie at Grumbles and Grunts. I just found her blog and subscribed immediately. I swear it wasn’t just because on her “about” page she has a photo of herself with her nose pierced (like me). It was because of this post, about a Shel Silverstein book, her photography, she’s going to BlogHer ’11 and generally seems kinda awesome. Start here and explore her archives.

A Few of My Favorite Photos This Week:

Bed Head

LittleBrother needs a haircut. He wakes up with Green Day hair.

Natural Lace

I still don’t know how this happens.

Monster Cupcakes

My friend’s son turned four. The Monster Cupcakes were a hit with my boys.

I also enjoyed both of the self-portraits (1, 2) that I took for Picture Inspiration this week. They’re both at my photoblog.

Hopefully this week is a good one. Last week was busy — and snowy — and I’m looking forward to warmer temperatures even if it does mean rain, rain and more rain. I’m telling you, spring isn’t far off. I mean, really, it’s about 22 days away. But sooner would be better. Right? Quite honestly, I’m ready to say goodbye to February. Funny how the shortest month of the year is quite honestly the worst.

Pumpkin Cupcakes on Not-Yet-Halloween

Pumpkin Cupcakes

Pumpkin Cupcakes

Pumpkin Cupcakes

These cupcakes were a hit tonight. I am not, however, good with the flipping icing piping bag. I may have cussed. Perhaps I need more practice, but I never, ever, ever want to do it again. What am I doing wrong?

All the same, these cupcakes are Martha Stewart cupcakes. And they are good. The recipe is on her website. I obviously left out the cinnamon and the all spice. I simply bumped up the nutmeg a bit.

Trick-or-treating went well this evening despite some tired kids and an ear infection. I’ll explain more about that tomorrow. For now, I’m going to eat another cupcake, hopefully leaving enough for coffee with friends in the morning.

Happy not-yet-Halloween!