Stop, Drop and Blog

I recently discovered something awesome: the world of firefighter cookbooks. It was an accidental discovery while searching for something else and I’m glad I came across this particular book.

Firehouse Food: Cooking with San Francisco’s Firefighters is a beautiful cookbook in itself. It’s 224 pages of amazing photography, outstanding recipes and a bit of humor here and there. The introduction is a surprisingly moving one as well. (Who cries when they read a cookbook introduction? Just me.)

The dedication of the book also speaks volumes about firefighters and cooking.

To San Fransisco’s firefighters,
who understand the sustaining power of a nice hot meal.

Ah. True.

I actually borrowed this from the library as it is currently unavailable on Amazon or Barnes and Noble (though used copies are selling anywhere from $47 to $120!). I didn’t want to give it back to the library. I really, really didn’t want to do it. I did. After I renewed it three times. It’s just that good. I know it’s because I’m a sucker for both good food and good photography, but really, doesn’t it seem like a perfect addition to our household? I was sad to see it go.

We made quite a few recipes from the book while we had it, including the one for Irish Soda Bread. In fact, FireDad was the one who made the soda bread which was his first attempt at baking something other than pre-made cookies. Quite honestly, the two of us could have sat and picked at that delicious concoction for hours. Carbs? Love em. Sweet carbs that aren’t overly sweet? Love ‘em.

The only complaint that we had about this particular book is due to the location of where these firefighters live juxtaposed with the location in which we live. San Fransisco firefighters have much easier access to a wide variety of fresh fish than we do here in land-locked central Ohio. A large number of the recipes called for various kinds of fish and seafood. While our family loves seafood, it’s not easy to come by even in our reliable local grocery store (unless it’s Lent). There’s no fish market here. As such, some of the recipes were not possible for us to consider, let alone make.

That aside, the cookbook had a wide variety of recipes that we’ve adapted and placed in our rotation. A few pasta recipes were actually great hits with my kids as well as one of the various chicken recipes. There are many great sides including some great Caesar salad options which are apparently the big thing with San Fransisco firefighters. Each house has their own recipe.

What makes this cookbook truly great is that while it was still being printed and sold, some of the proceeds were donated to the SFFD Surviving Family’s Fund. I wish I could have gotten a copy back then (originally printed in 2003).

When it boils down to it (pun intended), we loved this cookbook. I only wish that we could get our hands on it to have in our own cookbook library. If you happen to see two copies, pick one up for yourself and send us the other! (I did just learn that the book itself is available to view on Google books. Check it out!)

I’ll have another firefighter cookbook review in July! Stay tuned!

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[Disclosure: Amazon link is through Amazon Affiliates but the book is no longer in print.]